Thanksgiving at Smorgas AT SCANDINAVIA HOUSE ON PARK AVENUE
Join us November 28th at Smorgas Chef Park Ave for a Scandinavian-inspired turkey meal with your favorite Thanksgiving dishes. Enjoy Slow Roasted Turkey with all the fixings, or branch out from the traditional holiday fare with our classic Scandinavian dishes, including Swedish Meatballs and Aquavit Cured Gravlaks.
Make a reservation at:
4-COURSE PRIX FIXE MENU
Early seating $65 (12 pm - 3 pm)
Late seating $75 (4 pm - 8 pm)
Members 10% off
Children under 12 half price
MENU
First
SUNCHOKE SOUP (from our farm)
celery, thyme, farm yogurt
Second
KALE AND PEAR SALAD
tomatoes, walnuts, danish blue cheese
72-HOUR AQUAVIT CURED GRAVLAKS
house-cured salmon, fingerling potatoes, dill cucumber salad,
mustard sauce
WILD MUSHROOM RISOTTO
trumpets, button mushrooms, truffles, parmesan
Entree
SLOW ROASTED TURKEY
brussels sprouts, sweet potatoes, lingonberries, gravy
PANKO CRUSTED SALMON
carrot puree, heirloom carrots, roasted peanut potatoes
SWEDISH MEATBALLS
local heritage pork and grass fed beef, mashed potatoes, pickled cabbage, lingonberry jam
ROASTED CAULIFLOWER
pearl barley, poached egg, parmesan
Dessert
PUMPKIN COGNAC CHEESECAKE
CHOCOLATE CREMEUX
