Smörgås Chef at
Scandinavia House
212 847 9745
58 Park Avenue,
(between 37th & 38th Streets)
New York, NY 10016

Restaurant: 212 847 9745
Management: 212 514 8411
Fax: 212 255 2612
parkavenue@smorgas.com

SUBWAY TRANSPORTATION:
Subway lines are within a few blocks from Smörgås Chef restaurant. Take the 6 line to 33rd Street, and walk north or take the 4 train to 42nd and walk south. Take 7 train to Grand Central.

We are open everyday Monday through Saturday. Closed on Sundays.

HOURS:
LUNCH: Monday through Saturday from 11AM to 4PM.
DINNER: Monday through Saturday from 4PM to 10PM.
BREAKFAST: Everyday from 9AM to 11AM, except Sundays. Saturdays from 10AM.

DELIVERY AREA:
West = 5th Avenue
East = 3rd Avenue
South = 34th Street
North = 42nd Street
(We deliver outside of this area via taxi, the estimated round-trip cost is added to your bill.)

Zagat Survey 2006 says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good".

Click here to visit our Scandinavia House menu!

Smörgås Chef's authentic Swedish Meatballs with Lingonberries and mashed potatoes have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula (see menu).

For lunch, you will find a smörgås board of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chantarelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles.

The Story of our Famous Meatballs
Our Swedish meatballs weren't always so poular or famous. Click here to read why we serve of over 80,000 of these "little" delicacies a month.

Swedish Meatballs with Lingonberries

As a neigborhood place, we often donate gift cards to local charity groups, schools, churches and other organizations that benefit our neighborhood. Call 212 514 8411 for inquiries.

Smorgas in Vogue Magazine
Smörgås owner Morten Sohlberg prepares dinner for model Helena Christensen and actress Liv Tyler. Read article in Vogue Magazine!

Your Party at Smörgås Chef
Throwing a reception, dinner, birthday, wedding or just a holiday party? Anywhere from 10 to 100 guests. We are open 7 days a week and we’ll stay open late for you. Call 212 514 8411 to get started.

Smörgås Wine Tastings
Smorgas Chef holds regular wine tastings. To get invited, write an email to
with your name and number.

Happy Hour at Smörgås
2 for 1 drinks every day from 5-7PM.

Work at Smörgås
Smorgas Chef is a wonderful place to work. If you're interested write to, include your resume and what kind of job you are looking for.

Santa Lucia angel's choir and saffron buns—this year on Saturday, December 13!

Julbord Holiday Table at Scandinavia House December weekends–make your reservations now! Click here to preview our holiday spread.

Smörgås Chef is open on Christmas and New Years—check your nearest location!

DAILY SPECIALS:
SUNDAYS– Wined up the weekend. 1/2 price on bottled wines—after 5pm.

MONDAYS–"Meatball Madness" —$22 for 2 Swedish Meatball entrées starting at 5PM.

WEDNESDAYS AND SATURDAYS–Movie Meal Night—package dinner and movie dinner before or after.

FRIDAYS–"Carls & Jarls" –$10 Ham & Jarlsberg Sandwich and Ice Cold Carlsberg Beer package. $4 each additional beer.

Website: Smorgaschef.com